Coffee espresso

Gino ESPRESSO coffee is produced by hand in the entire production process from the crop (only red ripe beans are harvested) to final product packing.

Already the first sip of this delicious espresso made of first-class coffee varieties surprises with its unique velvet-like consistence on the palate and by its full flavour on the tongue.

This perfect combination is achieved by using 100% "Arabica" coffee in the blend selected from highland varieties from Brazil, Colombia and Guatemala. Each coffee variety used is proportioned in a predetermined original quantity and gives unique properties to the end product.

The next factor with a distinct effect upon the quality of Gino ESPRESSO coffee is the typical traditional Italian manufactory roasting method.

Beans cleared of all foreign matters are slowly and gently roasted in small batches in classic drums. Roasting is permanently supervised by experienced personnel to guarantee the ideal roast temperature of the beans. The roasted beans are then cooled down with air.

Right after cooling, the coffee is blended according to the Sicilian home recipe and filled by hand in special, environmentally friendly modified atmosphere packagings.